In the first of a new series of posts, Robin Tedder MW reflects on his recent visit to the Langhe region in northern Italy – home of Nebbiolo and, of course, Barolo.
We recently returned from our 12th visit (over 23 years) to the wonderful vineyards and beautiful landscapes of the Langhe region in Piedmont, north western Italy. These hills are the home of the world’s greatest Nebbiolos, Barberas and Dolcettos, just to focus on the reds. The twin zones of Barolo and Barbaresco need no introduction to most fine wine lovers but for those who have not yet visited I urge you to do so one day. Being there in June or September/October is almost like “living in a renaissance painting” because of the majestic surrounding mountains, especially the southern wall of the Alps forming a backdrop to a multitude of rolling hills with vineyards everywhere interspersed with forest and woodland (home to wildlife including Cinghiale) and with each tall hilltop adorned with a village whose architecture dates back centuries.
The town of Alba is famous both for its wine school and Ferrero chocolates and also the tartufo bianco (white truffle). The local cuisine is, in our opinion, unmatched for consistently high quality anywhere in Italy, and being part of the old kingdom of Savoy a mix of Italian and French influences. Many superb restaurants complement some of the world’s most exciting red wines. This visit, both my brother Andrew and Simon Farr (founder of Bibendum Wine UK which became the largest fine wine wholesaler and distributor in the UK) were able to spend time with many local producers in both the Barolo and Barbaresco zones. The stand out recent vintages for nebbiolo (in my opinion) include 2008/10/13 and 16 and the producers who impressed us the most included Cavallotto in Castiglione Falletto, Massolino in Serralunga, Barale in Barolo and Bovia also in Castiglione Falletto.
These annual pilgrimages to the great wine regions of Europe have helped me understand just what it is that “makes” for truly fine wine and has made me a better taster and vigneron.
