With the rerelease of our 2013 Schoolhouse Block as part of our cellar aged program, cellar door manager Phil finds the ultimate veal dish to match. There's always something fun...
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With the launch of our new 2016 Stonybroke Shiraz, cellar door manager Phil takes a look at the wine and finds the perfect pasta pairing. There's been a lot written...
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In France, ‘cru’ is defined as a vineyard, or group of vineyards, of particularly high quality. The great ‘Grand Crus’ of Bordeaux, Burgundy and elsewhere are recognised the world over, with prices…
In a word – cracking! That’s the only way we can sum up vintage 2018 now that the grapes are in the winery. Both the Semillon and the Shiraz grapes…
Christmas is in full swing in the Cellar Door at Glenguin. The smell of a fresh Christmas Tree permeating the room, presents waiting to be unwrapped and with the school year…
In a sleepy little corner of the Hunter Valley, about 15 minutes westwards along Broke Road from the hustle and bustle of Pokolbin lives the quaint village of Broke –…
An old favourite will make a long awaited return to the Glenguin Estate cellar door this weekend as we launch our 2017 'The Sticky' Botrytised Semillon as part of our...
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Springtime is one of the most magical times in the vineyard. Vines are coming out of their winter dormancy, weather is beginning to heat up and the activity for the season ahead is…
In the second of our lead-in posts for our Spring Semillon Release at the Glenguin Estate cellar door on September 9/10, we feature our 2013 Aged Release Semillon and pair it...
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As part of our lead-in to our 2017 Spring Semillon Release at the cellar door on September 9th and 10th, we're profiling each of our new release wines, including what...
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